Artificially farmed crocodile meat is edible and nutritious; wild crocodiles are state-protected animals and cannot be eaten. Crocodile meat belongs to high-protein food, protein content of about 18%, for high-quality protein, containing the body’s eight essential amino acids, high absorption rate, the proportion of the right, very healthy, catering to the current pursuit of health of this life concept. Meanwhile, crocodile meat is also more delicious, suitable for people of all ages to supplement high-quality animal protein. Because of its low fat content, it also does not increase the body burden of patients with metabolic syndrome. For patients with high cholesterol and high blood sugar, crocodile meat is a good choice. Crocodile meat also contains many minerals, such as rich calcium, iron, and zinc, which can help people get enough minerals without adding many calories. Wild crocodiles and some crocodile species are nationally protected animals, including the Yangtse crocodile, which is a nationally protected animal and is prohibited for consumption.