Eating papaya raw can have certain effects such as relaxing the tendons and activating the muscles (stretching the tendons and bones, dredging the meridians), dissolving dampness and stomach. Papaya is the nearly mature fruit of the rose family plant stick peduncle begonia, both medicine and food. According to traditional Chinese medicine, papaya can soothe tendons and activate collaterals, dissolve dampness and stomach. It is warm in nature, sour in taste, and enters the liver meridian and the spleen meridian, which can be used to treat paralysis, such as joint pain, contracture, swelling, limb soreness, numbness and discomfort, etc., and can also be used to treat dampness in the middle Jiao, such as nausea, gastric distension, vomiting and diarrhea. In addition, papaya with Cornus officinalis is used for cold and dampness trapped in the spleen, cholera vomiting and diarrhea turning tendons (persistent muscle tension and stiffness after vomiting and diarrhea) or lower limb impotence and weakness, hernia and abdominal pain, etc. Papaya with patchouli is used for dampness stagnation in the middle jiao such as vomiting, abdominal pain and diarrhea. Adverse effects of papaya is not clear, excessive stomach acid should not be used, there is internal heat, short red urine (small amount of urine, dark yellow color) should not be served. Papaya generally into the Chinese medicine decoction, as food consumption, can also play a certain tendon relief, dampness and stomach effect, but without the correct decoction as well as the combination, generally does not play a therapeutic effect. When the patient is not feeling well, it is recommended to go to a regular Chinese medicine hospital, under the guidance of the doctor, reasonable and standardized medication, do not blindly take medication on your own.