Chrysanthemum Rose Cinnamon Tea, has the effect of clearing away heat and detoxification, brightening the eyes and calming the liver, promoting the flow of qi and relieving depression, and tonifying the heart and spleen, etc. The efficacy of Chinese herbal medicine as a substitute for tea to play the role of medicinal efficacy is limited.
Chrysanthemum is good at clearing heat and removing toxins, dispersing wind and clearing heat (evacuating wind, removing dry heat), calming the liver and improving eyesight, which can relieve wind-heat colds, redness and swelling of the eyes, headache and dizziness. Rose is good at harmonizing blood and relieving pain, promoting circulation of qi and relieving depression, and can relieve liver and stomach pain, nausea and low food intake, and menstrual disorders. Gui Yuan (Longan meat) can nourish blood and calm the mind, tonify the heart and spleen, and improve the symptoms of deficiency of qi and blood, blood deficiency and atrophy.
Because of the limited use of traditional Chinese medicine tea dose, the active ingredients precipitation less, chrysanthemum rose osmanthus tea in the specific efficacy and role, usually not up to the standard of herbs, for the above conditions, can only play a certain role in alleviating.
Chrysanthemum should be used with caution for those with qi deficiency and stomach cold, food reduction and diarrhea, rose should not be used for those with yin deficiency and fire, and cinnamon should not be used for those with dampness (too much dampness leading to fullness and discomfort in the spleen and stomach) or those who have stopping drinking (water stays in the body), phlegm, and fire.
Chrysanthemum, rose, osmanthus, although there is no obvious toxicity, but the patient should not be used indiscriminately, if you need to use drugs, need to be guided by a professional Chinese medicine practitioner.