What to know about the diet of breast cancer patients

  The diet of breast cancer patients in the late stage can help them recover from breast cancer quickly with drug treatment. However, there is no absolute contraindication to the diet of breast cancer patients, but it should be based on the principles of good taste, easy digestion, rich in vitamins and trace elements, high quality protein and low fat diet. The patient should not eat salt cured, moldy, smoked and burnt food, and eat more grains and fresh vegetables and fruits.  In terms of diet, patients with advanced breast cancer, the cancer cells have spread or metastasized to other parts of the body, so the diet for patients with advanced breast cancer should be avoided: 1.  2.Breast cancer patients should avoid spicy pepper, ginger, cinnamon and other spicy stimulating foods.  3, avoid fatty, fried, moldy and pickled food.  In 1986, the Institute of Genetics of the Chinese Academy of Sciences isolated an IQY antibody against stomach cancer cells from eggs, and animal experiments proved that this antibody can kill most stomach cancer cells. Not only that, but researchers have also found that eggs contain the anti-cancer substances phloretin and photopigment, which contain about 10 micrograms per egg and have the effect of inhibiting the proliferation of cancer cells. Among the folk remedies for cancer treatment, there are also many that put highly poisonous Chinese herbs, such as zebrawood, wolfsbane and centipede, into the eggs and steam them for consumption.  2, goose blood: “this herb from the new” contains: “goose blood to heal choking diaphragm regurgitation.” “Ben Jing Feng Yuan” also cloud: “goose blood can gush stomach silt, open blood diaphragm vomiting rebellion, food can not enter, take the heat to drink at will.” Choking and regurgitation are equivalent to esophageal cancer, cardia cancer, stomach cancer, etc. Therefore, all kinds of cancer patients, it is appropriate to take goose blood by heat with boiling water, once every 5-7 days.  3.Sea cucumber: It is a kind of high protein tonic. Modern research found that mucopolysaccharide contained in sea cucumber can significantly improve the immunity of the body and inhibit the growth of cancer cells, which is a very valuable anti-cancer food. It is suitable for cancer patients in late stage or after surgery, during radiotherapy and chemotherapy, which can not only increase nutrition, nourish essence and blood, but also inhibit the growth, development, metastasis and recurrence of cancer cells.  4.Wu Bone Chicken: It can nourish and strengthen the body, improve immune function, control tumor growth, development and metastasis, and prolong survival, which is a kind of supportive and anti-cancer food. The nutritional composition of black bone chicken. Such as total protein and gammaglobulin, amino acids, vitamin C, carotene, etc., are higher than ordinary broiler, and the vitamin E contained in the competition is 2.6 times higher than ordinary to chicken. Especially for cancer patients after radiation therapy, chemotherapy or surgery treatment, more suitable.  5.Snapper: it can nourish Yin, nourish blood, nourish deficiency and fight cancer. It is suitable for many kinds of cancer patients, such as nasopharyngeal cancer, lung cancer, gastric cancer, breast cancer, malignant lymphoma, brain tumor, liver cancer, etc. It is especially suitable for cancer patients who present yin deficiency and internal heat after radiotherapy or chemotherapy.  6.Pig’s feet: commonly known as pig’s feet and claws, it is suitable for cancer patients to eat after surgery or radiotherapy and chemotherapy, which can help them to receive faster healing of surgical wounds, increase weight, increase white blood cells and hematocrit, and have a rosy complexion, and play a role in enhancing physical fitness and supporting anti-cancer.