How to take Pueraria Mirifica

Pueraria Mirifica Powder is taken internally, 10 to 30 grams in boiling water or honey or rice porridge.
Pueraria Mirifica Powder comes from Pueraria Mirifica, the starch clarified by water milling. Pueraria lobata is washed, crushed into small pieces with a crusher, ground into a pulp with a grinder, filtered to remove dregs, purified, dried in an oven, and then passed through a sieve to be obtained.
Pueraria Mirifica is sweet, pungent and cool. Attributed to the spleen, stomach, lung meridian. It has the effects of relieving muscle heat (relieving heat from the surface of the skin), generating fluids to quench thirst, penetrating rashes, elevating yang to stop diarrhea, invigorating meridians and detoxifying alcohol. It is used for external fever and headache, strong pain in the neck and back, thirst, thirst, impenetrable measles, hot diarrhea, diarrhea, dizziness and headache, hemiplegia, paralysis of the chest (chest tightness and pain), heartache, and wine poison injury.
Pueraria Mirifica can be taken internally, 10 to 30 grams of boiled water or honey, rice porridge. It can also be used externally, as a poultice or poultice, for the treatment of sores and boils.
When taking Chinese medicine, you need to be under the diagnosis of a professional Chinese medicine practitioner, follow the doctor’s instructions to take, do not self-medication, so as not to cause physical discomfort.