You can’t eat fatty sausage for gout, and you should eat a low purine diet in general.
Gout is a disease caused by high blood uric acid levels, manifested as redness, swelling and pain in the joints. The purine content of fat sausage is high, per 100g of fat sausage purine content of 262.2mg, belonging to the high purine food, after eating will lead to increased blood uric acid levels, is not conducive to the recovery of the disease, so gout can not eat fat sausage.
Gout patients in general to low purine diet, eat more fresh vegetables and fruits, such as potatoes, tomatoes, cucumbers, sweet potatoes, apples and so on. Drink more water to ensure adequate water intake and avoid alcohol intake. Avoid foods with high purine content such as animal offal, seafood and pork.
Gout patients are advised to go to the rheumatology and immunology department of regular hospitals and other related departments for detailed consultation, and follow the doctor’s instructions for a reasonable diet.