Diet during recovery from gastric folding surgery is similar to most postoperative diets for stomach surgery, i.e., gradual diet, more quality food, no hard-to-digest food. 1. Progressive diet: After the basic recovery of intestinal function, i.e., the beginning of defecation, you can start a liquid diet, and if there is no bloating, abdominal pain and other adverse reactions, you can gradually change to a semi-liquid diet, and then slowly change to a general diet. 2. Eat less and have more meals: gastric folding surgery patients, after the operation can start digestion and absorption of gastric tissue is reduced, the initial absorption of nutrients there is a certain obstacle, so generally three months after the operation, to eat less and have more meals. 3. Food choice: due to the loss of part of the gastric tissue for the digestion of food, so we should eat more high protein, low fat, high nutritional food to improve the nutritional status of patients and promote recovery. Do not eat spicy and stimulating food, or food that is difficult to digest, which will increase the burden on the stomach and is not conducive to recovery. If you experience discomfort after gastric folding surgery, it is recommended that you seek medical attention in a timely manner and be treated under the guidance of your doctor to avoid delays in your condition.