Red beans and rice is a staple food made from a mixture of red beans and rice, which can be eaten in moderation to replenish nutrients and provide energy for the body’s daily activities, but has no medicinal properties or effects. The scientific name for red beans is adzuki beans, which are cultivated in both the north and south of China and are a common ingredient. Carbohydrates are the main nutrients in adzuki beans, which can account for up to 62.9% of the total, therefore, adzuki beans can be used as a food source of high-quality carbohydrates. Potassium is the most abundant mineral in adzuki beans, with a specific value of 1,254mg/100g, ranking it among the top foods of its kind. Rice, also known as paddy, is an ingredient made from processed rice grains and is a staple food for people in the vast majority of the country. The water content in rice is not high, only 12.9%. The main nutrients that can be consumed by eating rice are carbohydrates, which account for 72.4% of the total, making rice a food source of carbohydrates. Niacin is the most abundant vitamin in rice, with a specific content of 2.6mg/100g. phosphorus is the most abundant mineral in rice, with a specific content of 106mg/100g. Moderate consumption of red beans and rice can be more comprehensive to provide the nutrients and energy needed by the body, but also can not provide all the nutrients needed for the body’s activities, it is recommended that patients usually eat with fruits and vegetables, meat, etc., a balanced diet. There are no research results showing that red beans and rice have medicinal value, so they do not have special efficacy and effect.