Jinshuibao has two dosage forms, capsules and tablets, the efficacy and effects are basically the same, but there is no authoritative basis to show that Jinshuibao is harmful to the liver. The main ingredient of Jinshuibao is fermented Cordyceps sinensis mushroom powder, which has the effect of tonifying the lung and kidney, secreting essence and benefiting qi, and can be used to improve and treat the deficiency of lung and kidney, insufficient essence and qi, chronic cough and asthma, fatigue (mental exhaustion and physical weakness), insomnia and forgetfulness, lumbar and knee pain and weakness, menstrual disorders, impotence and premature ejaculation and other illnesses. Jinshui Bao can also be used if patients with chronic bronchitis, chronic renal insufficiency, hyperlipidemia and cirrhosis of the liver have the above symptoms. There is no authoritative research pointing out that Jinshuibao has damage to the liver, but individual patients taking Jinshuibao capsule will experience nausea and other mild gastrointestinal discomfort reactions, in addition, it is recommended that patients with gastrointestinal discomfort take Jinshuibao capsule after meals. Specific use should also be under the guidance of a doctor or pharmacist.