Lotus root powder and Pueraria lobata powder mainly have differences in ingredients, color and so on.
1. Different ingredients: Pueraria Mirifica is composed of starch extracted from the roots of wild kudzu through water milling, while Lotus Root Powder is composed of starch extracted from the lotus root parts through grinding, washing and other processes.
2. The color of the two is different: Pueraria lobata is mainly milky white or yellowish brown in color, which is related to the processing technology and the origin of raw materials. Lotus root powder color is usually white, part of the brewing and air after full contact, after oxidation, will produce color changes, become slightly red.
Pueraria lobata and lotus root powder both have a certain nutritional value, consumed together for the human body to supplement carbohydrates and other nutrients, but it is not recommended to consume too much in a short period of time, so as not to cause abdominal pain, bloating and other gastrointestinal discomforts.