Benefits of Yam and Green Bean Soup

Yam and mung bean soup has certain effects of benefiting qi and nourishing yin, clearing heat and removing toxins, and relieving summer heat.
Yam has the effects of benefiting qi and nourishing yin, tonifying the spleen, lungs and kidneys, astringent and stopping diarrhea. This product is sweet and flat, can tonify spleen qi, benefit spleen yin, and astringent, can stop diarrhea, stopping the band; can tonify lung qi, nourish lung yin, treatment of lung deficiency with prolonged cough or asthma; can tonify kidney qi, nourish kidney yin, and astringent nature, helps to alleviate the deficiency of the kidneys with spermatorrhea, frequent urination, and deficiency of heat and thirst, etc..
Note that this product is forbidden to be taken by people with dampness and fullness in the middle (too much dampness causing fullness and discomfort in the spleen and stomach) or with solid evils or stagnation.
According to TCM Nutrition, mung beans are sweet in flavor and cool in nature, with the effects of clearing heat, detoxifying, eliminating summer heat and inducing diuresis. It can be used for summer heat, edema, dysuria (unsmooth urination), and drug poisoning.
The two made of soup drink role is limited, can not reach a better therapeutic effect, can not replace the drug, such as discomfort symptoms, it is recommended to seek medical treatment in a timely manner, so as not to delay the condition.