Patients with kidney stones can eat prunes, which generally do not promote stone formation.
Diet has a relatively large impact on the formation of kidney stones, and dietary management should be strengthened in daily life. For patients, the diet should be light and low-fat, while increasing water intake and avoiding diets high in calcium, purine and phosphorus.
Prunes are rich in glucose, citric acid, malic acid and vitamins and other nutrients, which can provide nutrients for the organism, and are beneficial for maintaining the normal functioning of the organism. Such nutrients generally do not promote the production of stones and can be consumed normally.
For patients with kidney stones, they should consult a doctor in time and follow the doctor’s instructions for standardized treatment. During the treatment period, specific dietary precautions, should also follow the guidance of the doctor.