Eggplant, also known as Lok Su, Kunlun Melon and Purple Eggplant, is cool in nature, sweet in taste, and belongs to the spleen, stomach and large intestine meridians, and has the effect of clearing heat. Nutritional value: Eggplant contains a certain amount of trace elements, vitamins and carbohydrates and other nutrients, which can supplement the body’s nutritional needs. Serving Methods: Suitable for frying, burning, mixing or frying soup. Note: Eggplant is cool in nature and is not suitable for eating more. In the case of daily consumption, the food efficacy is limited and cannot play a role in treating diseases. If you have any uncomfortable symptoms, please consult a doctor in time to avoid delaying your condition.