Babies with fever can eat tomatoes in moderation, but if the fever is caused by gastrointestinal disorders and is clinically accompanied by nausea, vomiting, abdominal pain and diarrhea symptoms, it is best not to eat tomatoes. Because tomatoes are a cold fruit, it will aggravate the symptoms of gastrointestinal indigestion, so try not to eat tomatoes. But if the fever is caused by other reasons can eat tomatoes. The water and vitamin content of tomatoes is particularly high, and the consumption of water during fever is relatively large, so eating more fruits or vegetables can replenish the water lost in the body, and also balance the electrolyte disorders. Vitamins can help the body to strengthen its resistance to foreign viruses or bacteria, and promote the recovery of fever caused by colds or other causes, which is very good for the recovery of the disease. It can also strengthen the body’s immune system, which is very good for fever. So, if the fever is caused by other reasons, you can eat tomatoes.