Mushroom, also known as Mushroom Mushroom, Mushroom Mushroom, Mushroom Mushroom, Meat Qin, is flat in nature, sweet in taste, and belongs to the intestine, stomach and lung meridians. Effects: Strengthening the spleen and opening the stomach, calming the liver and transmitting rashes. Applicable people: Mushrooms can be used in stir-frying and cooking for people with loss of appetite, abdominal discomfort, dizziness and bloating caused by spleen and stomach dysfunction; stewed with fresh carp can be used for children with measles and fever, cough and other people. Nutritional value: mushrooms contain protein, carbohydrates, dietary fiber, calcium and other ingredients. Serving method: suitable for fried or stewed, dried mushrooms need to be soaked in water for a period of time before cooking. Cautions: Mushrooms are hairy, and people with asthma and skin diseases are not suitable to eat more. In the case of daily consumption, the food efficacy is limited and cannot play a role in treating diseases. If you have any uncomfortable symptoms, please seek medical advice promptly to avoid delaying your condition.