Patients with laryngitis can eat peaches in moderation. Peaches are rich in water and rich in minerals and vitamins, which can play a role in moistening the throat and can also play a role in removing fire. Clinically, patients with laryngitis can eat peaches in moderation, but remember that when eating peaches, try to cut them up a bit or simply drink peach juice. The patient with laryngitis may be able to eat peaches to play a certain auxiliary effect, but the treatment of normal laryngitis, patients should be advised to go to the ear, nose and throat clinic to find a professional doctor for examination, the clinical characteristics of the patient’s lesions, you can apply the Chinese preparations for laryngitis, containing the laryngitis tablets, do nebulization treatment. If it is acute laryngitis, it can be supplemented with antibiotics for comprehensive symptomatic treatment. In addition to peaches, it is also recommended that patients eat more loquats, watermelon, and other fruits such as mangoes, which also have a certain effect on the throat.