It is possible to eat pork head meat in moderation after a fracture occurs. People with bone fracture, diet to light, diet can be appropriate to increase nutrition, supplement vitamins, proteins, calcium, can be moderate intake of eggs, milk, fish, fresh vegetables and fruits, etc. to supplement. Pork, is the meat of the head of the pig, its fat content is relatively high, and rich in phosphorus helps to maintain the health of bones and teeth, moderate consumption can be for the fracture population to supplement nutrition. However, it is recommended to eat it with some adjustments according to its nutritional characteristics, such as trying to eat the lean part to avoid excessive fat intake. Patients are advised to avoid spicy and stimulating foods, avoid alcohol, and actively cooperate with doctors for rehabilitation.