Chicken breast is relatively high in protein, but also contains fat and carbohydrates, so eating chicken breast will also increase blood sugar, but the increase is not very obvious. The nutritional value of chicken breast is relatively high, the protein content is relatively high, but also contains fat and carbohydrates, which can replenish nutrients for the human body, eating chicken breast will also raise blood sugar, but the impact is relatively small. It is recommended that when people with high blood sugar eat chicken breast, they choose healthy cooking methods such as boiling. In addition to eating chicken breast, diabetic patients can also eat fish, eggs, milk and other foods, eat more vegetables, eat a reasonable diet, a balanced combination, while paying attention to monitoring blood sugar. For more health knowledge of food, you can consult a nutritionist and consume it scientifically and reasonably under the guidance of a doctor.