Millet is a low purine food, gout patients can eat a moderate amount of millet. Gout is a metabolic disease, caused by the deposition of monosodium urate in the body, patients may have fever, fatigue, arthralgia and other symptoms, patients should reduce the intake of high-purine foods in their diet, common high-purine foods are animal offal, seafood, fatty meat, mushrooms and so on. High purine diet will make uric acid rise, can induce acute arthritis. Millet is a low purine food, rich in nutrients and minerals, eat millet in moderation on the body has certain benefits, so gout patients can eat millet. Gout patients need to pay attention to diet, but also should quit smoking, quit drinking, appropriate exercise to enhance the body’s ability to resist disease. In addition, gout patients should have regular medical checkups to avoid aggravation of the condition.