Pediatric cough may be a frequent situation for parents. Usually, when a baby has a cough, he or she is sent to the hospital for consultation and treatment, and medication is taken as ordered by the doctor, etc. However, in addition to that, there are other auxiliary ways to make your baby recover as soon as possible and reduce the pain of the disease. That is food therapy. However, different coughs require different dietary treatments and the right medicine to achieve the desired goal. According to the symptoms of baby’s cough, there are four main types: 1, hot cough: cough with phlegm, yellow phlegm, red tongue with yellow coating, red throat (1) ice sugar and Sichuan shellfish pear: 1 pear, ice sugar 10 grams, Sichuan shellfish powder 2 grams, remove the skin of the pear, dig out the core, ice sugar and Sichuan shellfish powder into the “hole”. Put the pear in a bowl and steam it for 30 minutes, then cool it slightly. (2) white radish ice sugar drink: 1 white radish, ice sugar 12 grams, cut the white radish into slices, put water and ice sugar, boil it, then boil it for 5 minutes on low heat. Effects: Clearing heat and resolving phlegm. (3) Loquat leaf porridge: 12 grams of loquat leaf, 50 grams of round-grained rice, loquat leaf wrapped in gauze, add water and boil, remove the residue and leave the juice, add round-grained rice and cook into porridge. Effects: Suppressing cough and resolving phlegm. 2, cold cough: cough, thin white sputum, thin white tongue coating (1) ginger and garlic brown sugar soup: 5 slices of ginger, 12 grams of brown sugar, 3 slices of garlic. Add water and boil for 10 minutes, drink the soup. Effects: Warming the lungs and relieving cough. (2) Ginger and sugar tofu soup: 200 grams of tofu, 50 grams of brown sugar, 3 slices of ginger, add a little water and boil. Effects: Tonifies the spleen and warms the lung. 3.Cough with spleen deficiency: recurrent coughing attacks, withered complexion, loss of appetite and loose stools. (1) Yam and almond porridge: 120 grams of yam, 12 grams of almonds, 50 grams of round-grained rice, peel and cut the yam, peel and tip the almonds, add round-grained rice and water to cook the porridge. Effect: strengthen the spleen and stop cough. (2) Job’s tear porridge: 30 grams of barley, 30 grams of poria, 50 grams of round-grained rice, plus water to cook the porridge. Effects: Strengthening the spleen and permeating dampness, stopping cough and resolving phlegm. (3) red dates and white fruits porridge: 10 grams of red dates, white fruits 3, 50 grams of round-grained rice. Add water and cook the porridge. Effects: Strengthening the spleen and benefiting the qi, stopping cough and asthma. 4, lung Yin deficiency cough long cough with little phlegm, dry mouth and tongue, red tongue, night sweats. (1) Lily porridge: 15 grams of fresh lily, 50 grams of glutinous rice, 10 grams of rock sugar, fresh lily and glutinous rice with water to cook the porridge, mixed with rock sugar to eat. Effect: To nourish the lungs and relieve cough. (2) Silver fungus soup: 30 grams of dried silver fungus, 1 egg, 200 grams of rock sugar, boil the silver fungus and dissolve the rock sugar; take the egg white from the egg, add a little water and stir, then put it into the silver fungus and heat it. Effects: Nourishing Yin and moistening the lungs to relieve cough.