Uremic dialysis patients should have low salt, low fat, low phosphorus, high quality low protein diet, while paying attention to reduce potassium ion intake and water restriction.
Uremia is the final outcome of the continuous progress of various chronic kidney diseases, patients with decreased renal excretion and metabolic function, easy to water, electrolyte and acid-base balance disorders, edema, hyperkalemia, hyperphosphatemia, etc., always low-salt, low-fat, low-phosphorus, high-quality low-protein diets and so on.
1. Low salt: eat less salty dishes, pickles and other foods.
2. Low fat: eat less fat meat, etc., and eat a light diet.
3. low phosphorus: eat less nuts, food additives such as ham and sausage.
4. High-quality low-protein diet: limit the total amount of protein and focus on high-quality protein such as eggs, milk and lean meat.
In addition, patients should eat less bananas, oranges and other fruits with high potassium content, pay attention to water restriction and so on.
Uremia dialysis patients should go to the hospital in time, under the guidance of dialysis physician to develop diet, medication and dialysis program.