Patients with atrophic gastritis can eat tofu milk in moderation, but they should be careful not to consume it in excess or for a long period of time.
Atrophic gastritis refers to a chronic gastric disease in which the epithelium of the gastric mucosa suffers repeated damage resulting in atrophy of the intrinsic glands with or without intestinal metaplasia and/or pseudo-pyloric glandular metaplasia. Helicobacter pylori infection is the most important cause, and other causes include bile reflux, long-term use of non-steroidal anti-inflammatory drugs such as celecoxib, and alcohol, immunity, and genetics.
Patients with atrophic gastritis may exhibit indigestion symptoms such as bloating, nausea and vomiting. Tofu milk is rich in protein, calcium, phosphorus and other trace elements as well as vitamin B, niacin and other vitamins, vitamins and proteins and other nutrients are conducive to the repair of damaged gastric mucosa in patients with atrophic gastritis.
Tofu milk contains more salt, and belongs to the pickled food, long-term consumption or a large amount of consumption is not conducive to the recovery of gastric mucosa of atrophic gastritis, and may even aggravate the condition. Therefore, it is not recommended to consume too much tofu milk, atrophic gastritis daily diet should be light, should be timely medical treatment, under the guidance of the doctor for targeted treatment.