Honey Ginger Radish Drink Suitable for coughs caused by wind-cold cold Ginger sweats and relieves symptoms, warms the lungs and relieves coughs, which not only takes away excess heat, but also brings out germs and cold from the body. White radish contains protein, fat and rich in calcium, has a strong anti-inflammatory, cough effect. Specific method: choose fresh white radish 1 catty, 30 grams of ginger, 30 grams of honey. Peel the radish and ginger and cut them into pieces, put them into a juicer together, add honey and drink. This drink is also suitable for dry and sore throat and hoarse voice caused by lung-heat cough. Luo Han Snow Pear Drink Suitable for wind-heat cough and cough caused by acute and chronic pharyngitis Luo Han Guo is sweet and cool in nature, has the effect of relieving cough and asthma, cooling and relieving summer heat, and with the heat to nourish the stomach and nourish yin and moisten the lungs of the snow pear with the yin, nourishing yin and clearing the heat and relieving cough has a stronger effect. Clean Luo Han Guo a, Sydney two put into a casserole, add clean water, large fire boil, change the slight fire, cook 20-30 minutes, drain the water, can drink. Steam pear Suitable for phlegm is not easy to cough out of the cough Pear has the effect of generating fluids and moistening dryness, clearing away heat and resolving phlegm. Wash and remove the core of the pear, steam it in a pot and consume one per day. For better results, you can put a little bit of cough suppressing and phlegm resolving Sichuan Pei Mu and Chen Pi into the heart of the pear before steaming. Silver Fungus and Lily Drink Suitable for dry cough without phlegm Silver Fungus nourishes the stomach and promotes the production of fluids, while Lily relieves cough and expels phlegm. If the two are consumed together, it will be more effective in relieving cough. Method: Take 10 grams of silver fungus, soak in water for 12 hours, put it into a bowl, add 20 grams of rock sugar, 10 grams of lily of the valley, put it into a steamer, simmer it under water for 1 hour, mix it with honey, and consume it on an empty stomach every morning.