There is no best food for heart attack patients, to ensure balanced nutrition, limit the intake of high-fat food. There is no special food requirement for patients with heart attack. During the acute stage of the disease, they should eat easily digestible food, try not to eat stimulating food, and ensure sufficient calories every day. After the disease is stabilized, we should try to limit the intake of high-fat food, such as eating less animal offal, to avoid elevating the level of blood fat, and eat more vegetables as appropriate. Patients with myocardial infarction, on the basis of dietary control, should be given effective treatment under the guidance of a physician, such as the need for oral aspirin, clopidogrel, atorvastatin, isosorbide nitrate and other medications, patients with acute infarction can also be stenting surgery, rapid opening of diseased blood vessels. Patients with heart attack should formulate a diet and treatment plan under the guidance of a physician in order to promote the recovery of the heart and avoid heart failure.