If cancer patients’ digestive tract can tolerate it, they can eat egg and leek dumplings in moderation. Dumplings stuffed with eggs and leeks contain carbohydrates, proteins, vitamins and other nutrients, which can provide energy and supplement nutrients to cancer patients and maintain their normal physiological functions. However, for some patients, leek is a spicy and stimulating food, which has an irritating effect on the mucous membrane of the digestive tract and may aggravate the discomfort after consumption. If a large amount of egg and leek dumplings is consumed, it may cause bloating and other indigestion symptoms, adding extra burden to the body. Cancer patients are advised to follow the doctor’s instructions for diet, and if they experience discomfort due to eating egg and leek stuffed dumplings, they need to go to a regular hospital in time and standardize the treatment under the doctor’s guidance.