Mung bean soup is a drink made of mung beans as raw material; whether you can drink mung bean soup when taking traditional Chinese medicine can not be generalized, should be based on the condition of the evidence as well as the taste of traditional Chinese medicine. Mung bean is the name of traditional Chinese medicine, for the leguminous plant mung bean dry seeds, with heat detoxification (clear the body of heat and poisonous evil), summer heat, water effect; for carbuncle, summer heat, medicine and food poisoning, edema, urination, and so on. Adverse effects of mung bean is not clear; take medication need to pay attention to, spleen and stomach cold (spleen and stomach weak cold) slippery leakage with caution. From the efficacy and role of mung beans, such as in the taking of heat-clearing class of Chinese medicine can drink some mung bean soup, play a complementary role; such as disease symptoms belonging to the deficiency of cold evidence or taking warm tonic class, warming and dispersal of cold (warm body meridian, get rid of the body’s cold) class of traditional Chinese medicine, can not at the same time drink mung bean soup, in order to avoid reducing the effectiveness of the medicine. If the patient is not feeling well, it is recommended to consult a doctor in time, and be guided by a traditional Chinese medicine practitioner to standardize the treatment, so as not to delay the condition.