It is better to eat kiwifruit when you are pregnant. Kiwifruit is rich in vitamins and arguably has the highest vitamin C content of any fruit. Vitamin C is very important for the stability of the internal and external environment of the body’s cells, and it is also good for the development of the baby. In addition to being rich in vitamins, kiwifruit is also relatively sweet, so pregnant women can eat it during pregnancy. It is generally not recommended to eat too many kiwis at once, 1-2 at a time is enough. In addition to kiwi, other fruits can be eaten during pregnancy, but the intake of fruit should be properly controlled, because many fruits have a high sugar content, and too much fruit can lead to weight gain and increased blood sugar.