Stomach cancer patients can consume bananas, kiwis, grapes, strawberries, figs and other fruits that are rich in vitamin classes. Firstly, bananas contain extracts that can inhibit cancer cells in the body of stomach cancer patients, and they are also easy to digest and do not increase the burden on the stomach. Secondly, kiwi, rich in vitamin C, can protect the interstitial cell barrier and prolong the survival of stomach cancer patients. Third, grapes, which contain a resveratrol component, can prevent normal cells from becoming cancerous and inhibit the spread of malignant cells. Fourth, strawberry, which contains ellagic acid, can reduce the symptoms of stomach cancer. Fifthly, figs have the effect of stopping protein synthesis of cancer cells and reducing the production of cancer cells. All the above fruits can be consumed by stomach cancer patients.