As a food, sheep’s hooves do not have medicinal properties, and their biggest role is to replenish the body with protein and other nutrients to provide energy. Sheep’s hooves belong to a kind of high protein food, sheep’s hooves have relatively little subcutaneous fat, mainly composed of hoof tendons and cortex. On average, every 100 grams of sheep’s hooves contain 34.3 grams of protein, 2.4 grams of fat, and every 100 grams of sheep’s hooves contain only 58 milligrams of cholesterol, which can provide 159 kilocalories of energy for the body after consumption. Moderate consumption of sheep’s trotters can help supplement the body’s protein, providing nutrition for the body. In addition, sheep’s feet also contain a variety of minerals, such as calcium, sodium, potassium, zinc, selenium and other elements, moderate consumption of sheep’s feet can also help to a certain extent to supplement the body’s mineral elements. However, it should be noted that excessive consumption may also cause indigestion. It is recommended that patients must be cooked when cooking sheep’s feet, otherwise diarrhea and abdominal pain may occur.