Mammary gland hyperplasia is the proliferation of epithelial and fibrous tissue in the breast. With the continuous development of medicine, there are now many treatment options such as physical therapy, surgery, medication and food therapy. Nowadays, many people choose to use food therapy to treat breast diseases. So is it okay to use food therapy for breast enlargement? In fact, we say that food therapy is also a way to treat this disease, as detailed below: Patients suffering from mastocytosis should usually eat more cabbage, soy products, kelp, fish, and yogurt. Cabbage contains a compound that accounts for about 1% of the weight of cabbage and can help break down estrogen. Soy products, on the other hand, contain isoflavones, which can effectively inhibit the development of breast cancer. Fish contains unsaturated fatty acids that are effective in inhibiting the growth and proliferation of cancer cells, which is often useful in preventing breast cancer. Kelp is not only a home-cooked food, but also has a high medical value and can be useful in the treatment of breast enlargement. Yogurt can reduce the absorption of fat, and women who drink one bottle of yogurt a day have a lower risk of breast cancer than those who do not drink yogurt. In addition, sweet potatoes contain the anti-cancer substance dehydroepiandrosterone, which can inhibit the growth of breast cancer. In addition, corn, edible mushrooms, seaweeds, garlic, tomatoes, oranges and berry fruits have similar effects.