Benefits and effects of Cistanchis and how to consume them

Cistanchis has the functions of tonifying kidney yang, benefiting essence and blood, moistening the intestines and laxatives. It is mainly used in the treatment of kidney deficiency, yin and blood failure, qi and blood yin deficiency, constipation, frequent urination, hematuria, dribbling, lumbar and knee weakness, fatigue, limb pain, menstrual disorders, male and female infertility, insomnia, amnesia, premature whitening of beard and hair as well as gastric ulcerative diseases, all of which can be regulated and treated well. In addition, any labor injury that occurs in the body can also be regulated by Cistanchis. In daily life, Cistanchis can be treated by soaking in wine, the proportion of which is one gram of Cistanchis and one catty of wine for soaking. In addition, Cistanchis can also be used in soups, porridge, stews, and tea, all of which will have a good effect on the body.