The normal value of blood calcium is 9mdash;11 milligrams of calcium in 100 milliliters of blood, or 2.2mdash;2.7 millimolar concentration per liter of blood. The normal fluctuation of blood calcium is small, mainly because calcium is extremely important for maintaining many physiological functions in the body. Blood calcium ion testing can determine the likelihood of a variety of diseases. For example, in hyperparathyroidism, blood ionized calcium is higher than the normal range. So what are the dietary contraindications for high calcium ions in the blood? The following is an introduction. The high calcium ion in the blood diet taboos 1, high calcium ion in the blood patients must reduce the consumption of food containing iodine, and should pay attention to stay away from spicy, stimulating food, prohibit dairy products and stinky tofu, otherwise it is easy to aggravate the disease. 2, seafood, including sea shrimp, scallops and other foods should also be eaten less, iodine and will cause adverse stimulation of the body. 3, eat more protein-rich food, such as eggs. 4, eat more vitamin-rich food, vegetables and fruits. 5.Quit smoking, quit drinking, and stay away from drinks and strong tea. 6, try to avoid the application of drugs that can aggravate the disease. The diet of patients with high calcium ions in the blood must be actively regulated, and the patient’s dietary contraindications are very much, I hope that patients pay attention to the taboo in life is very necessary, do not because of a moment of pleasure, threatening their health, resulting in irreversible consequences.