The two foods, shrimp and garlic, can be eaten together but should not be consumed by people with allergies. Shrimp is a highly nutritious seafood ingredient, rich in nutrients such as fat, protein, phosphorus and calcium. When consumed, the meat is fluffy and suitable for intestinal digestion. Garlic in cooking is a kind of seasoning accessories, but also has a lot of nutrients ingredients, such as protein, fat, vitamin B1, vitamin B2, vitamin C, allicin, garlic chorine and so on. Therefore, the two are not conflicting in terms of nutrients, so they can be eaten together. Life has a home cooking garlic steamed shrimp, the main ingredients are shrimp and garlic, garlic can remove the fishy smell of shrimp, while making the flavor of shrimp more delicious, eaten together will not produce harmful substances to the body, is a very tasty dish. Allergic to shrimp should not be eaten, although the nutritional value of shrimp is relatively high, but it is not easy to eat more, to avoid causing indigestion.