Can you eat brussels sprouts with chronic gastritis?

Patients with chronic gastritis try to eat less brine. In the process of processing of brine need to put a lot of salt, and high salt food will stimulate the gastric mucosa, increase the burden of the gastrointestinal tract, and is not conducive to the recovery of patients with chronic gastritis and healing, so patients with chronic gastritis try not to eat brine. In daily life, patients with chronic gastritis should maintain a light, easy-to-digest diet, eat small meals, avoid eating high salt, high fat, spicy and stimulating food, such as bacon, sausage, fat, fried food, chili peppers, etc., and avoid overeating, which can help the recovery of the disease. It is recommended that patients with chronic gastritis go to the hospital in time and actively cooperate with the doctor for treatment.