There is no special contraindication for esophageal cancer patients in terms of fruits, but mainly those fruits with hard texture and not easy to be digested should be eaten less.
Red dates and poplar peaches belong to foods that are not easily absorbed by gastrointestinal tract and easily cause difficulty in swallowing, so patients with esophageal cancer should eat them sparingly, in addition to fruits with high content of fiber such as pineapple, kiwi and other fruits, the intake of which should be limited as well. You can choose peaches, apples, bananas and other fruits that are easy to digest.
For patients with advanced esophageal cancer, fruits can be squeezed into juice, which can replenish nutrients and is also favorable to absorption.
Patients with esophageal cancer should try to avoid foods with hard texture in daily life to prevent esophageal bleeding and difficulty in swallowing.