Gallstones patients usually eat spinach, broccoli, corn and other food is better, try to eat pork, pig liver and other high cholesterol content of food. The cause of gallstones is more complex, clinical considerations and high cholesterol diet, excessive obesity and other factors. Gallstones patients can eat more spinach, broccoli, corn, etc., high dietary fiber content, and low fat content, or even fat-free food. Because food with high dietary fiber content can effectively improve the metabolism of lipid substances in the patient’s body, reduce the concentration of fat and cholesterol in the patient’s body, which is beneficial to the control of the disease. At the same time, because the disease is related to high cholesterol diet, so patients should try to eat pork, pig liver, sheep brain, egg yolk and other foods with high cholesterol content, to avoid causing biliary colic, abdominal pain and other symptoms, resulting in aggravation of the disease. In summary, gallstones patients usually dietary attention to eat more dietary fiber-rich fruits and vegetables, reduce cholesterol intake, conducive to disease control.