Honey is not recommended for gastric atrophy to avoid aggravation of clinical symptoms, and it is recommended to maintain a light diet for the benefit of the condition. Gastric atrophy may appear nausea, acid reflux, postprandial fullness, loss of appetite and other adverse symptoms, the diet should eat less high-sugar food, honey belongs to the high-sugar food, sugar content of about 70%, so it is not recommended that patients with gastric atrophy to eat, so as not to stimulate the increase in secretion of gastric acid, resulting in the aggravation of clinical symptoms. Gastric atrophy should eat choose light and easy to digest food, including porridge, noodles, steamed bread, fish, fresh fruits and vegetables, etc.; limit the consumption of high-sugar and high-fat food, spicy, stimulating, cold food should not be eaten. Gastric atrophy should be reviewed regularly to monitor the development of the condition and avoid neglecting the condition so that it does not worsen.