Food incompatibility is a kind of Chinese medicine say, but this kind of statement in the clinic does not have the relevant scientific basis, generally in the case of ensuring that the avocado and other food intake in moderation, will not have a significant impact on the body. However, the nutrients in certain foods may react with the ingredients in avocado, thus reducing the nutritional value of avocado and related foods, and even affect the gastrointestinal function, such as watermelon, cold drinks, high-fat foods. Watermelon, cold drinks are cold food, and avocado contains more dietary fiber, after eating together may occur gastrointestinal symptoms, such as abdominal pain, diarrhea and so on. In addition, the fat content of avocado is relatively high, if you eat high-fat foods, such as chocolate, fat meat, etc., there will be too much fat deposits in the body, if long-term consumption may be obese. In addition, allergy-prone people need to be careful to eat avocado, so as to avoid the foreign protein in the body to produce stimulation, allergies. Indigestion should not be consumed in excess, so that the fat and protein in the avocado can not be digested and absorbed in a timely manner, bloating and other clinical manifestations.