Genetically modified (GM) food is strictly regulated by the state before entering the market, so its safety is known, there is no scientific evidence to prove that GM food is unsafe, so GM soybean oil has not been found to produce significant harm to the human body, but should not be consumed for its allergies.
GM soybean oil is soybean oil processed using genetically modified soybeans. The chemical composition of GM soybean oil is exactly the same as that of non-GM soybean oil, and in the process of processing soybean oil the genetically modified components (e.g., DNA and proteins) have already been removed, and the GM products do not carry genetically modified components, whereas there is no significant difference between GM products without genetically modified components and non-GM products.
Studies have shown that non-GMO and GM soybean oils are identical in terms of the types of fatty acids and sterols.
Consumers can choose whether or not to buy GM soybean oil according to their needs, and just recognize the labeling.