Yucca yam soup has the effect of nourishing yin and moistening dryness, generating fluids and quenching thirst, tonifying the spleen, nourishing the stomach, tonifying the kidney and astringent essence, etc. It can be used to assist in the treatment or improvement of lung and stomach yin injuries, dryness and heat, cough, deficiency heat and thirst, and cough and asthma of lung deficiency.
Yuzu is the dried rhizome of Yuzu, family Liliaceae, which is sweet in taste, slightly cold in nature, and belongs to the lung and stomach meridians, with the effect of nourishing yin and moistening dryness, promoting the production of fluid and quenching thirst, and can be used for the diseases of yin injury of the lung and stomach, dry-heat cough, dry pharynx and thirst, and thirst and internal heat (fever accompanied by symptoms such as overeating and excessive urination), etc. The adverse reactions and contraindications are not yet known. Its adverse effects and contraindications are not clear.
Yam is the dried rhizome of Dioscoreaceae plant Dioscorea, with sweet taste and flat nature, belonging to the spleen, lung and kidney meridian, it has the efficacy of nourishing the spleen and stomach, generating fluid and benefiting the lungs, tonifying the kidney and astringing the essence, and can be used for spleen deficiency with low food intake, prolonged diarrhea, lung deficiency with asthma and cough, kidney deficiency with spermatorrhea, dyspareunia, dysuria, deficiency of heat and thirst, and other diseases. Its adverse effects and contraindications are not clear.
The use of yucca and yam in soup can have some of the above effects and functions, but the efficacy of Chinese medicine in soup is limited, and can not replace the therapeutic effect of drugs.
The use of Chinese medicines should be under the guidance of a professional physician, and if you feel unwell, please consult a doctor promptly.