Patients with cerebral infarction can eat corn, which is what the people call coarse grains and is rich in crude fiber, which can regulate the function of the gastrointestinal tract. Corn also has certain anti-cancer effects, and can lower blood pressure and blood lipids. Corn beard is a traditional Chinese medicine that can play a role in lowering lipids and diuresis, so patients with cerebral infarction can eat corn, and it is recommended to do so. If a patient with cerebral infarction has choking and coughing with water or difficulty swallowing, eating corn kernels should be avoided to cause accidental inhalation and other situations to occur. Patients with cerebral infarction mostly have symptoms due to occlusion of blood vessels caused by atherosclerosis, so it is recommended that eating more corn can play a role in fighting atherosclerosis, and also regulates the function of the gastrointestinal tract, and corn has a certain effect on improving memory.