Cornhusk mulberry leaf tea does not restore pancreatic function. Cornhusk polysaccharide, an extract of cornhusk, and mulberry leaf polysaccharide, an extract of mulberry leaves, have been studied and found to have some hypoglycemic effect. However, both of these substances require specialized processes for extraction and are not the same concept as cornhusk mulberry leaf tea. When both are used as a tea drink, the content of active ingredients is limited and cannot achieve the effect of treating diabetes. If there is thirst, drinking, wasting, etc., it is recommended to go to the regular hospital in a timely manner to improve the examination, if the diagnosis of diabetes, pancreatic islet function decline, do not use cornhusk mulberry leaf tea at home on their own to restore the function of the pancreatic islet, otherwise it will be delayed, causing adverse consequences.