Pregnant women can eat broccoli, broccoli is a very nutritious food, there are several benefits: First, broccoli has more types of vitamins and more folic acid content, its content of various nutrients, significantly higher than other ordinary vegetables, so appropriate consumption is very good for the fetus and pregnant women. Secondly, broccoli can prevent the appearance of fetal neural tube malformation, and can also effectively prevent hydrocephalus, fetal spinal cord splitting and other diseases. Third, broccoli has the effect of preventing diseases such as hyperglycemia. It is a high-fiber food that can reduce the absorption of glucose, thus alleviating the problem of high blood sugar, which can be avoided after proper consumption. Fourth, broccoli contains an SGS substance that can relieve pregnancy anxiety symptoms and stabilize blood pressure.