There is no clear time when vitamin E is best taken, and it is generally recommended that the drug be taken within 30 to 60 minutes after meals.
Vitamin E is used for echinococcosis or malabsorption syndrome, but also for cardiovascular and cerebrovascular diseases and habitual abortion, infertility adjuvant therapy. Since vitamin E is a fat-soluble vitamin, it is recommended to take the medicine within 30-60 minutes after meals for better absorption.
It should be noted that it is forbidden for those who are allergic to vitamin E, and should be used with caution for those with allergies. Prolonged use of large quantities of the drug may cause diarrhea, dizziness, flu-like symptoms, headache, blurred vision, breast enlargement, nausea and stomach cramps, fatigue and weakness and other adverse reactions.
If there is a need for medication, it is recommended that it be used under the guidance of a doctor.