Patients with fibroids can consume red beans, which do not contain any phytohormones and will not aggravate the symptoms of fibroids. Uterine fibroids are mainly caused by hormonal disorders in the body, and any food that contains hormones or can cause hormonal disorders in the body is not recommended for fibroids patients. The red beans are rich in vitamins and trace elements, fats and sugars, which promote blood circulation, laxative effect, and blood tonic effect. Patients with uterine fibroids consume red beans to enhance resistance. Patients with uterine fibroids are not recommended to consume soybeans, green beans, garlic, fava beans, tofu brain, soy milk and other foods containing phytohormones to avoid aggravating the symptoms of uterine fibroids. If the fibroids are relatively large or if conservative treatment is ineffective, it is recommended that they be removed through surgery.