The symptoms of coughing when eating are clinically common mainly in cough variant asthma, a special type of bronchial asthma. Due to the consumption of allergens that cause allergies in humans, the patient will experience a state of airway hyperreactivity, resulting in relatively obvious congestion and edema of the airway mucosa, accompanied by varying degrees of contraction and spasm of the airway smooth muscle. The airways become relatively narrow, leading to an irritating cough. It is important to avoid contact with allergens that cause coughing, such as the food you eat. Anti-allergic medications such as paracetamol, cetirizine, and fenugreek cough syrup can also be used. If necessary, bronchodilators such as salbutamol, terbutaline, and ipratropium may be used.