Wobbly eggs can be caused by transportation problems, bacterial infections or prolonged storage. If it is caused by transportation problems, then it can still be eaten, but if it is caused by bacterial infection or long storage time, then it can no longer be eaten.
1. Can eat: egg shaking if the transportation process is not well protected, resulting in the yolk membrane rupture caused by the egg in the egg does not appear to be spoiled, then can eat. If you can not ensure that the eggs are not spoiled, you can beat the eggs in a bowl to determine.
2. Can not eat: If the bacterial infection or storage time is too long to cause the egg shaking, can not eat. Because at this time the nutrients in the egg has been damaged, has been spoiled, if you continue to eat, may cause stimulation of the gastrointestinal mucosa, triggering diarrhea, abdominal pain and other discomforts.
Daily try to buy fresh eggs, you can not eat all the eggs in the refrigerator or a better ventilated place to store.