Generally speaking, gout patients can’t eat beef brisket stewed with radish, which has a high purine content and is likely to aggravate the disease. Gout is a chronic heterogeneous disease, common in men over 40 years of age and post-menopausal women, often manifested as recurrent gouty acute arthritis, gout stones can be produced around the joints, and when the kidneys are involved, it can be manifested as uric acid renal stones, renal insufficiency. Gout patients need to strictly limit the intake of high-purine content of food, and beef brisket stewed radish in the brisket and broth are high-purine food, so it is not recommended for gout patients to eat. Gout involving joints may leave joint deformities, a big impact on life, so gout once diagnosed need to actively follow the doctor’s advice treatment, and strictly limit the intake of purine, so as to avoid aggravation of the disease.