Chaihu Shu Liver Pill generally does not have the role of regulating high blood sugar, high blood sugar patients should go to the hospital.
Chaihu Shu Liver Pill is made of 25 flavors of Poria, Bran-fried Citrus Aurantium, Pericarpium Citri Reticulatae, Platycodon Grandiflorus, Ginger Hedysarum, Fried Hawthorn, White Paeoniae Alba in Wine, Glycyrrhiza Glabra, Cardamom, Xiangshou in Vinegar, Fenghuang, Fried Liuxingqu, Radix Achyranthes Bidentatae, Scutellaria Baicalensis, Mentha piperita, and Perilla Peduncle. It needs to be contraindicated for those who are allergic to this product.
This drug has the effect of soothing the liver and regulating qi, eliminating flatulence and relieving pain, and is suitable for the treatment of liver and qi discomfort, food stagnation, vomiting and acidity, and chest constipation, but it is generally ineffective in regulating hyperglycemia, and patients suffering from hyperglycemia should go to the hospital in time for treatment according to the doctor’s prescription.
There is no clear adverse reaction to the use of Chaihu Shu Liver Pill. During the period of medication, dietary management is required, i.e., avoid cold, greasy and indigestible food; and keep the mood optimistic, avoid anger and rage.
Specific use of the drug should be under the guidance of a specialist.