Rice with white vinegar has the benefit of replenishing the body with carbohydrates and other nutrients. Rice contains carbohydrates, niacin, phosphorus and other nutrients, 25.9g of carbohydrates, 1.90mg of niacin, 62mg of phosphorus per 100g of rice. White vinegar contains water, sodium, calcium and other nutrients, every 100g of white vinegar contains 99.4g of water, 225.9mg of sodium, 26mg of calcium, rice put white vinegar can better replenish the nutrients needed by human body. Rice put white vinegar belongs to personal dietary habits, white vinegar contains a variety of acidic substances, gastrointestinal diseases of the population should be consumed in moderation, so as not to aggravate the condition. It is recommended to consume rice with white vinegar in moderation so as not to affect the dietary balance.